My mother and I stumbled across this plant-based café down the Rue Mouffetard one day as we were buying groceries for dinner.
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They make all their soybean milk in house every day using Japanese soybeans and use it to make fresh tofu in their kitchen which is used in their lunch menu. I don't think I've ever had tofu so fresh and soft anywhere else in Europe before. They also have a great bottle exchange, where if you collect up to 10 glass bottles of their soybean milk and bring them back, you can get a free bottle.
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We tried their lunch menu which had some of the most beautifully-cut and presented tofu dishes ever - see below for photos!
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The café also serves hot drinks and is a great space for co-working, or just catching up with a friend over coffee.
